INGREDIENTS
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4 boneless, skinless chicken breasts
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4 slices bacon
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1 C onion, diced
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3 Tablespoons flour ( I used gluten free Cup4Cup flour)
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3 Tablespoons butter
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1 tsp kosher salt
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1/4 tsp pepper
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3 C chicken broth
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1 cup heavy cream
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1 cup white cheddar cheese, grated
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1/4 cup chopped scallions
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1 pound spaghetti (I used gluten free)
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Instructions
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