Cheesy Bacon & Butternut Squash Orzo • Heartbeet Kitchen

Name: Cheesy Bacon & Butternut Squash Orzo • Heartbeet Kitchen
Ingredients: 7 pieces of bacon, (diced); 10 ounces dried orzo pasta ((I use this gluten-free one)); 2 cups (300 grams) medium diced butternut squash; 1/2 teaspoon onion powder; kosher salt & black pepper; 4 cloves garlic, (minced); 2 cups arugula; 2/3 cup of half-n-half; 1/2 cup reserved pasta water; 1 1/4 cups shredded gouda cheese; juice of one lemon; 2 tablespoons fresh basil

"This 30-minute Butternut Squash Orzo with smoky bacon and gouda cheese is delicious! Easy to make on stovetop (no roasting) and so flavorful...."

INGREDIENTS

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7 pieces of bacon, (diced)

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10 ounces dried orzo pasta ((I use this gluten-free one))

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2 cups (300 grams) medium diced butternut squash

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1/2 teaspoon onion powder

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kosher salt & black pepper

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4 cloves garlic, (minced)

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2 cups arugula

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2/3 cup of half-n-half

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1/2 cup reserved pasta water

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1 1/4 cups shredded gouda cheese

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juice of one lemon

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2 tablespoons fresh basil

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