INGREDIENTS
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5 cups fresh or frozen brussel Sprouts cut in half, if frozen thaw before starting recipe
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6 slices bacon cut into 1 inch pieces, cooked until crisp and drained on a paper towel
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1 Tablespoon bacon grease, reserved from frying bacon
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1 Tablespoon butter
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1 cup finely chopped onion
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1 Tablespoon flour
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1/4 Teasppon dried Thyme
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1/4 Teaspoon ground pepper
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3/4 cup half and half
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2 Teaspoons chicken bouillion granules
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1/3 cup Parmesan Cheese, grated
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1/2 cup cheddar cheese, grated