INGREDIENTS
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•2 pounds brussel sprouts, halved (fresh or frozen and thawed)
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•1/2 pound bacon, crumbled
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•1 cup sharp cheddar cheese, grated
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•1 cup fontina cheese, grated
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•1 cup heavy cream
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•2 eggs
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•2 cloves garlic, minced
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•2 tablespoons extra-virgin olive oil
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•1/2 teaspoon fresh thyme, minced
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•kosher salt and freshly ground pepper, to taste