"A hot and creamy black bean dip with plenty melted cheese and bacon!..."
INGREDIENTS
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6 strip bacon (omit for vegetarian)
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1 small onion, diced
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2 cloves garlic, chopped
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1 teaspoon chipotle chili powder
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1 teaspoon ground cumin
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2 (15 ounce) cans black beans, rinsed and drained
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1/4 cup water (or chicken broth)
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1 cup monterey jack cheese, shredded
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1 cup cheddar cheese, shredded
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