"Cheesy Bacon and Egg Hash for breakfast, brunch, lunch or dinner! Easy to make and ready in 30 minutes!..."
INGREDIENTS
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Yukon gold potatoes (about 5 medium-sized), scrubbed clean
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2 tablespoons oil
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7 oz diced bacon (trimmed of fat)
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2 scallions or spring onions (shallots), trimmed and finely sliced
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4 large eggs
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1/4 cup shredded mozzarella cheese (or cheddar, pepper to season