"Cheesy Bacon and Egg Hash for breakfast, brunch, lunch or dinner! Easy to make and ready in 30 minutes!..."
INGREDIENTS
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24 oz (700 g) potatoes, ((about 4 medium-sized), scrubbed clean and peeled)
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2 tablespoons olive oil, ((or coconut oil))
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7 oz (200 g) diced bacon, ((trimmed of fat))
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2 scallions or spring onions, ((shallots) trimmed and finely sliced)
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4 large eggs
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1/4 cup shredded mozzarella cheese ((or cheddar))
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Cracked pepper to season