INGREDIENTS
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12 ounces pasta shells (medium size)
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3 tablespoons butter
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4 tablespoons flour
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3 cups half & half or milk (I used fat free half and half)
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2 teaspoons garlic powder
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1 teaspoon salt (or to taste)
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1/2 teaspoon white or black pepper
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1 cup shredded parmesan cheese (or Italian blend)
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4-6 slices bacon, cooked and chopped