Cheesy Aubergine Recipe - Food.com
"Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made it slightly different ways over the years. I sprinkle the oiled eggplant with garlic salt now. It's also great with a can of diced tomatoes and 1tbsp of tomato paste, extra cumin, garlic, dried onions, salt and cilantro. I also use reduced-fat cheese now. If you would like it spicier add some jalapenos. I love to eat it along an undressed salad of romaine, purple c..."
INGREDIENTS
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1 1/2-2 lbs eggplants, unpeeled and cut into 1/2 inch slices (I use the American ones)
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15 ounces tomato sauce
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4 ounces diced mild green chilies
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1/2 cup green onion, sliced
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1/2 teaspoon ground cumin
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1/2 teaspoon garlic powder
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2 1/4 ounces sliced black olives, drained
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6 ounces fat-free cheddar cheese, shredded (about 1 1/2 cups)
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cooking spray
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