"These cheesy potato cupcakes make a great meatless main dish, or serve as a side dish for breakfast or dinner...."
INGREDIENTS
•
1 box (6.2 oz) Betty Crocker® Ultimate au gratin potatoes
•
1/4 cup Old El Paso® Thick 'n Chunky salsa
•
2 eggs, beaten
•
1 container (5.3 to 6 oz) low-fat Greek plain yogurt
•
Sliced green onions, if desired
Go To Recipe