INGREDIENTS
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1 (17.3 oz) package frozen puff pastry, thawed
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1 1/2 pounds asparagus
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3 cups assorted cheese, grated (2 1/2 cups swiss, 1/2 cup parmesan)
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2 tablespoons honey dijon mustard
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1 tablespoon extra-virgin olive oil
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1-2 teaspoons balsamic vinegar, optional
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kosher salt and freshly ground pepper, to taste
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hollandaise sauce, garnish