"Bake this asparagus with puff pastry for your next dinner party! Fresh asparagus and a bed of melted cheese inside a flaky puff pastry...."
INGREDIENTS
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75-80 thin (pencil) asparagus spears (woody ends trimmed and discarded (8–10 spears per puff pastry bundle))
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1 tablespoon extra-virgin olive oil
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sprinkle salt + pepper
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2 sheets frozen puff pastry, thawed
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10 ounces brie, cut into 8 slices
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3/4 cup Gruyere cheese (shredded + divided among 8 puff pastries)
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1 egg (beaten)
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8 tablespoons flaked almonds
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1/4 cup liquid honey
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2 tablespoons salted butter