"A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!..."
INGREDIENTS
•
2 pounds asparagus, trimmed
•
1/4 cupunsalted butter, melted
•
3 cloves garlic,minced
•
1 tablespoonItalian seasoning
•
Kosher salt and freshly ground black pepper, to taste
•
4 ounces brie cheese, thinly sliced
•
1 cup shredded mozzarella cheese
•
2 tablespoons chopped fresh parsley leaves