Cheesy Artichoke Tarts

Name: Cheesy Artichoke Tarts
Yield: 32
Ingredients: 32 (3 1/4-inch square) won ton wrappers; 4 ounces (1 cup ) LAND O LAKES[®] Cheddar Cheese, shredded; 1 (8-ounce) package cream cheese, softened; 1/4 to 1/2 teaspoon ground red pepper; 1 tablespoon Dijon-style mustard; 1/4 cup chopped red bell pepper; 1 (14-ounce) can artichoke hearts, drained, chopped; Fresh parsley sprigs, if desired

Cheesy Artichoke Tarts was pinched from <a href="http://www.landolakes.com/recipe/2698/cheesy-artichoke-tarts" target="_blank">www.landolakes.com.</a>

"Bite-sized servings of artichoke dip served in won ton cups...."

INGREDIENTS

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32 (3 1/4-inch square) won ton wrappers

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4 ounces (1 cup ) LAND O LAKES[®] Cheddar Cheese, shredded

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1 (8-ounce) package cream cheese, softened

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1/4 to 1/2 teaspoon ground red pepper

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1 tablespoon Dijon-style mustard

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1/4 cup chopped red bell pepper

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1 (14-ounce) can artichoke hearts, drained, chopped

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Fresh parsley sprigs, if desired

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