Cheesy Artichoke Pie Recipe | SimplyRecipes.com
"Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven!..."
INGREDIENTS
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1/2 cup (1 stick) melted butter
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2 tablespoons olive oil
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1 bunch scallions, finely sliced, including some of the green part
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4 large eggs
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2 cups (1 pound) whole-milk ricotta
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1 cup grated Swiss cheese
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1/2 cup finely grated Parmesan
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2 tablespoons chopped parsley
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Finely grated zest of 1 lemon
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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1 can (15 ounces) quartered artichoke hearts packed in water, well drained
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7 sheets (approximately 14 x 18 inches) phyllo dough
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