INGREDIENTS
•
Ingredients
•
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
•
1 cup mayonnaise
•
1 cup (4 ounces) shredded part-skim mozzarella cheese
•
1 cup grated Parmesan cheese, divided
•
1 tablespoon chopped onion
•
1 tablespoon minced fresh parsley
•
1/4 teaspoon garlic salt
•
2 to 3 fresh artichokes, optional
•
Assorted crackers