"I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer...."
INGREDIENTS
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1/2-3/4 lb ground chicken
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4 ounces cream cheese, softened
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1/2 cup parmesan cheese
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/2 cup artichoke heart, chopped
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3 garlic cloves, minced
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1 teaspoon garlic salt
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3/4 cup Italian seasoned breadcrumbs