"An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty!..."
INGREDIENTS
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2 tablespoons unsalted butter
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8 Granny Smith apples, peeled, cored and thinly sliced
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 cup packed light brown sugar
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1/2 cup shredded white Cheddar
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2 tablespoons cornstarch
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1/2 teaspoon kosher salt
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One 9-inch prepared pie dough
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3 1/2 cups cheese crackers
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1/2 cup packed light brown sugar
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1/2 teaspoon kosher salt
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1/2 cup (1 stick) unsalted butter, melted
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1 lemon
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6 large fresh sage leaves
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1 cup heavy whipping cream
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2 tablespoons maple syrup
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1 teaspoon kosher salt