"Instead of a pastry crust, this quiche has a layer of Swiss cheese with almonds. Crabmeat and shrimp, plus eggs and cream, go on top...."
INGREDIENTS
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⅔ cup sliced Almonds
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1½ cups Swiss Cheese
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8 oz Crabmeat
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8 oz Shrimp
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½ cup Green Onion Slices
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4 Eggs
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1¼ cups Heavy Whipping Cream
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½ tsp Celery Salt
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⅛ tsp White Pepper