INGREDIENTS
•
1 loaf French bread, sliced in half lengthwise
•
2 medium uncooked chicken breasts, diced
•
6 slices bacon, cooked and crumbled
•
1 1/2 cups THINLY sliced mushrooms (about 4 mushrooms)
•
12 oz. cream cheese
•
3/4 cup Monterey Jack cheese
•
3/4 cup cheddar cheese
•
3/4 cup mozzarella cheese
•
Cilantro garnish (optional)
•
Honey Dijon Marinade/Sauce
•
1 tablespoon brown sugar
•
2 tablespoons honey
•
1 1/2 tablespoons Dijon mustard
•
1 1/2 tablespoons yellow mustard
•
1/2 tablespoon soy sauce
•
2 tablespoons mayonnaise
•
2 tablespoons sour cream
•
1/2 teaspoon Cajun spice
•
1/4 teaspoon salt