INGREDIENTS
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4 boneless skinless chicken breasts
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1 large onion, chopped (I use Vidalia)
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1 -8 ounce box Zatarain’s Yellow Rice Mix, cooked according to directions
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1 cup Kraft cheddar cheese
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1 – 10.5 ounce can Swanson cream of chicken soup (regular or fat free)
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1 -15 ounce can whole kernel corn, drained