Cheesesteaks

Name: Cheesesteaks
Yield: 4
Ingredients: 4 hoagie rolls; 1/2 green pepper, sliced; 1 large white onion, cut in half and sliced thick; 8 oz mushrooms, sliced; 1.25-1.5 lbs beef ribeye steaks (sliced thinly across the grain and then chopped roughly again so they are small pieces); salt & pepper; 3 1/2 Tbsp salted butter; 8 slices of cheese (Provolone or Muenster)

Cheesesteaks was pinched from <a href="http://www.thelittlekitchen.net/cheesesteaks/" target="_blank">www.thelittlekitchen.net.</a>

"Use two ribeye steaks for this recipe and you can't go wrong...."

INGREDIENTS

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4 hoagie rolls

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1/2 green pepper, sliced

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1 large white onion, cut in half and sliced thick

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8 oz mushrooms, sliced

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1.25-1.5 lbs beef ribeye steaks (sliced thinly across the grain and then chopped roughly again so they are small pieces)

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salt & pepper

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3 1/2 Tbsp salted butter

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8 slices of cheese (Provolone or Muenster)

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