INGREDIENTS
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1 lb of Sirloin Beef, sliced very very thinly
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About 2 Tbsp of Olive Oil
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Salt and Pepper, to taste
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Cheese of your choice (I like American cheese for this)
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4 Medium-sized Hoagie Rolls, split in half
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For the Caramelized Onions:
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1 Large Yellow Onion, sliced thinly
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2 Tbsp of Olive Oil
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Salt and Pepper, to Taste