Cheesesteak Subs

Name: Cheesesteak Subs
Ingredients: 2 tablespoons butter; 1 onion, halved and sliced into thin half moons; 2 garlic cloves, finely minced; 1/4 teaspoon dried oregano; 2 tablespoons A-1 steak sauce; 1 pound deli roast beef, cut into 2-inch strips; Salt and pepper; 4 (6-inch) sub rolls, split partially open lengthwise; 8 slices provolone cheese

Cheesesteak Subs was pinched from <a href="http://www.melskitchencafe.com/2010/08/quick-and-tasty-cheesesteak-subs.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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2 tablespoons butter

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1 onion, halved and sliced into thin half moons

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2 garlic cloves, finely minced

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1/4 teaspoon dried oregano

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2 tablespoons A-1 steak sauce

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1 pound deli roast beef, cut into 2-inch strips

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Salt and pepper

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4 (6-inch) sub rolls, split partially open lengthwise

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8 slices provolone cheese

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