INGREDIENTS
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½ - 1 lb thinly sliced top round, chopped into small pieces
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¼ teaspoon salt, plus more to taste
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1 large red or green pepper, chopped (or one small of each)
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½ yellow onion, chopped
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Oil, for sauteing
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20 white mushrooms or 35 small button mushrooms, cleaned and stems removed
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½ cup provolone cheese, shredded