Cheesesteak Stuffed Lasagna - Coop Can Cook

Name: Cheesesteak Stuffed Lasagna - Coop Can Cook
Ingredients: 1.5-2 lbs thinly sliced sirloin steak; 1 T olive oil; 1/2 cup finely diced onions; 1 green bell pepper (sliced); 1 T minced garlic; 1/2 stick unsalted butter; 4 T all-purpose flour; 3 1/2 cups half and half; 1 T onion powder; 1 T Italian seasoning; 2 cups shredded mozzarella cheese; 8 oz cream cheese (softened); 4 provolone cheese slices plus 1 slice per roll; 12 cooked lasagna sheets; Creole seasoning, salt, and pepper to taste; torn basil leaves to garnish

"Cheesesteak Stuffed Lasagna. I don’t think I need to say much today. Yup. I used sirloin steak, because, well, it was on sale. Ribeye, Ny Strip, whatever floats your steak boat is fine. Just make sure it’s cold prior to slicing. Makes life so much easier. I pop it in the freezer for 30 mins. ...Continue Reading..."

INGREDIENTS

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1.5-2 lbs thinly sliced sirloin steak

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1 T olive oil

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1/2 cup finely diced onions

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1 green bell pepper (sliced)

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1 T minced garlic

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1/2 stick unsalted butter

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4 T all-purpose flour

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3 1/2 cups half and half

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1 T onion powder

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1 T Italian seasoning

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2 cups shredded mozzarella cheese

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8 oz cream cheese (softened)

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4 provolone cheese slices plus 1 slice per roll

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12 cooked lasagna sheets

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Creole seasoning, salt, and pepper to taste

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torn basil leaves to garnish

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