INGREDIENTS
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1 pound ribeye steak
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4 baking potatoes
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1 tbsp vegetable oil
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1/4 tsp salt
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1/4 tsp black pepper
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1/4 tsp garlic salt
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1 green bell pepper, chopped
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1 brown onion, peeled and chopped
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8 thick slices provolone or gouda cheese
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Small bunch of scallions, chopped