Cheesesteak Potato Skins - Host The Toast

Name: Cheesesteak Potato Skins - Host The Toast
Ingredients: 4 large Russet potatoes, scrubbed well; Canola oil; 1 lb prime rib, thinly sliced and chopped into small pieces (or you can use sliced beef round); 1 tbsp olive oil; Salt and pepper, to taste; 1/2 yellow onion, thinly sliced; Green bell pepper and/or mushrooms, sliced, OPTIONAL*; 4 slices provolone cheese; 8 oz creamy havarti cheese; I recommend serving with a mixture of sriracha and ketchup*

"Jump to Recipe For all of my life, I’ve lived only minutes away from Philadelphia. I’ve been to Pat’s and Geno’s, I’ve had my cheesesteaks wiz wit or with a generous amount of provolone, I’ve made them at home, I’ve laughed when people call them “Philly Steak and Cheeses”, and I’ve firmly asserted my old...Read More »..."

INGREDIENTS

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4 large Russet potatoes, scrubbed well

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Canola oil

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1 lb prime rib, thinly sliced and chopped into small pieces (or you can use sliced beef round)

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1 tbsp olive oil

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Salt and pepper, to taste

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1/2 yellow onion, thinly sliced

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Green bell pepper and/or mushrooms, sliced, OPTIONAL*

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4 slices provolone cheese

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8 oz creamy havarti cheese

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I recommend serving with a mixture of sriracha and ketchup*

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review

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