Cheesesteak Potato Chowder

Name: Cheesesteak Potato Chowder
Yield: 6
Ingredients: 2 Tbsp olive oil, divided; 1 lb top-round steak, cut into 1-inch cubes; 1 chopped onion; 1 chopped green bell pepper; 2 cups frozen diced hash brown potatoes, thawed; 1/4 cup flour; 2 cups reduced-sodium beef broth; 3 cups 2% reduced fat milk; 1 tsp salt; 1 tsp pepper; 6 slices French bread; 3 slices provolone cheese, halved; Chopped green onions, for topping

Cheesesteak Potato Chowder was pinched from <a href="https://communitytable.parade.com/608580/communitytable/cheesesteak-potato-chowder/" target="_blank" rel="noopener">communitytable.parade.com.</a>

"Frozen hash browns make an easy shortcut for this creamy soup...."

INGREDIENTS

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2 Tbsp olive oil, divided

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1 lb top-round steak, cut into 1-inch cubes

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1 chopped onion

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1 chopped green bell pepper

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2 cups frozen diced hash brown potatoes, thawed

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1/4 cup flour

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2 cups reduced-sodium beef broth

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3 cups 2% reduced fat milk

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1 tsp salt

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1 tsp pepper

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6 slices French bread

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3 slices provolone cheese, halved

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Chopped green onions, for topping

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