Cheesesteak Pierogies

Name: Cheesesteak Pierogies
Ingredients: 1 (16.9-ounce) package frozen potato and Cheddar pierogies; 2 teaspoons vegetable oil, divided; 2 bell peppers (1 red, 1 green), sliced; 1 large onion, sliced; 1/2 teaspoon salt, divided; 1 pound boneless sirloin or flank steak, thinly sliced (see Note); 1/4 teaspoon black pepper; 2 cups (8 ounces) shredded Cheddar cheese

INGREDIENTS

•

1 (16.9-ounce) package frozen potato and Cheddar pierogies

•

2 teaspoons vegetable oil, divided

•

2 bell peppers (1 red, 1 green), sliced

•

1 large onion, sliced

•

1/2 teaspoon salt, divided

•

1 pound boneless sirloin or flank steak, thinly sliced (see Note)

•

1/4 teaspoon black pepper

•

2 cups (8 ounces) shredded Cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes