"Creamy garlic and herb infused white sauce rotini pasta baked with seasoned steak bites and smothered with cheese...."
INGREDIENTS
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1 lb rotini pasta
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1 lb thinly sliced sirloin
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2 TBS steak seasoning
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2 TBS vegetable oil
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2 TBS Worcestershire sauce
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2 TBS butter
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1 thinly sliced red bell pepper
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10 oz spinach
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1 TBS minced garlic
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1/4 cup white wine
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8 oz cream cheese (softened)
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4 cups heavy whipping cream
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2 TBS Cajun seasoning
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1 TBS chicken bouillon powder
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1 TBS onion powder
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1 TBS garlic powder
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1 TBS Herbes de Provence seasoning
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2 tsp cracked black pepper
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1 cup shredded mozzarella
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2 cups shredded Monterey Jack cheese
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Chopped green onions
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Preheat the oven to 375°F