Cheesesteak Meatloaf

Name: Cheesesteak Meatloaf
Yield: 6-8 servings
Ingredients: 1 1/2 pounds lean ground beef; 4 oz. provolone cheese, cut into small cubes; 2 cloves garlic, minced; 1 green bell pepper, finely chopped; 1 large egg; 1/2 yellow onion, finely chopped; 1/2 cup seasoned breadcrumbs; 2 tablespoons extra-virgin olive oil; 1 tablespoon Worcestershire sauce; 1/4 teaspoon red pepper flakes; Kosher salt and freshly ground pepper, to taste; Sauce:; 2 cups whole milk; 1 cup provolone cheese, grated; 1/4 cup parmesan cheese, grated; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour

Cheesesteak Meatloaf was pinched from <a href="http://12tomatoes.com/philly-cheesesteak-meatloaf/" target="_blank">12tomatoes.com.</a>

"This is so much better than the traditional version - we can't get enough!..."

INGREDIENTS

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1 1/2 pounds lean ground beef

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4 oz. provolone cheese, cut into small cubes

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2 cloves garlic, minced

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1 green bell pepper, finely chopped

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1 large egg

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1/2 yellow onion, finely chopped

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1/2 cup seasoned breadcrumbs

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2 tablespoons extra-virgin olive oil

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1 tablespoon Worcestershire sauce

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1/4 teaspoon red pepper flakes

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Kosher salt and freshly ground pepper, to taste

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Sauce:

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2 cups whole milk

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1 cup provolone cheese, grated

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1/4 cup parmesan cheese, grated

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1 tablespoon unsalted butter

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1 tablespoon all-purpose flour

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