"Serves 10-12 eggrolls..."
INGREDIENTS
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3 tablespoons EVOO Extra Virgin Olive Oil
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3/4 pound ground chuck
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Salt and pepper
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1 onion, chopped
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2 cubanelle peppers, chopped
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2 tablespoons Worcestershire sauce
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1 package egg roll wrappers
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All-natural cooking spray
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Sesame seeds, for sprinkling
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For the provolone cheese sauce:
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4 tablespoons butter
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3 tablespoons flour
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2 cups milk
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Salt and pepper
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2 cups provolone cheese, shredded