Cheesesteak Crescent Pockets

Name: Cheesesteak Crescent Pockets
Yield: 8
Ingredients: 8 ounces Sirloin steak, sliced thin; 1/2 red pepper, sliced thin; 1/2 green pepper, sliced thin; 1/2 small red onion, sliced thin; 1 tablespoon olive oil; Salt and pepper, to taste; 1 package Pillsbury™ refrigerated crescent rolls; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1 cup warm whole milk; 8 ounces Monterey Jack cheese; Salt and pepper, to taste

Cheesesteak Crescent Pockets was pinched from <a href="http://www.tablespoon.com/recipes/cheesesteak-crescent-pockets/a3aa2f73-b035-42a5-af94-ce922c32f724" target="_blank">www.tablespoon.com.</a>

"Delicious steak- and pepper-filled crescent rolls with a quick from-scratch cheese dipping sauce...."

INGREDIENTS

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8 ounces Sirloin steak, sliced thin

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1/2 red pepper, sliced thin

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1/2 green pepper, sliced thin

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1/2 small red onion, sliced thin

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1 tablespoon olive oil

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Salt and pepper, to taste

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1 package Pillsbury™ refrigerated crescent rolls

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1 tablespoon unsalted butter

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1 tablespoon all-purpose flour

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1 cup warm whole milk

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8 ounces Monterey Jack cheese

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Salt and pepper, to taste

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