"Weave a pretty breakfast with refrigerated crescent roll dough wrapped around steak, peppers, and cheese...."
INGREDIENTS
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1 tablespoon butter or margarine
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4 portions thinly sliced frozen sandwich steaks (from 12.25-oz box), cut crosswise into 1/2-inch strips
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1 large green bell pepper, cut into thin bite-sized strips (1 1/2 cups)
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1 medium onion, chopped (1/2 cup)
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2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
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1 cup shredded mozzarella cheese (4 oz)
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1 egg, beaten, if desired