INGREDIENTS
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1 1/2 lb. rib eye steak, thinly sliced
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kosher salt
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Freshly ground black pepper
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1/4 tsp. steak seasoning
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1 large onion, thinly sliced
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1 red bell pepper, diced
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cilantro
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1/2 lb. sliced provolone
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1/2 lb. sliced Monterrey Jack
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4 flour tortillas
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1 avocado, sliced
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Sour cream, for serving