CHEESECAKE WITH SOUR CREAM via Pressure Cooker

Name: CHEESECAKE WITH SOUR CREAM via Pressure Cooker
Ingredients: Crust:; 3 Tablespoons salted butter; 2 Tablespoon brown sugar.; 3/4 cups finely crushed graham crackers. (I put them in a bag and roll them with a rolling pin); Filling:; 2 (8 oz each) packages of cream cheese, softened; 6 tablespoons white sugar; 1/3 cup sour cream, room temperature and stirred well; 2 eggs, room temperature and not beaten or stirred. You can prick the yolk to make incorporating easier.; 1 teaspoon vanilla; Topping:; 1/4 cup sour cream; 2 teaspoons sugar

CHEESECAKE WITH SOUR CREAM via Pressure Cooker was pinched from <a href="https://www.mielkesfiberarts.com/in-pursuit-of-the-perfect-cheesecake-in-my-instant-pot/" target="_blank" rel="noopener">www.mielkesfiberarts.com.</a>

INGREDIENTS

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Crust:

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3 Tablespoons salted butter

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2 Tablespoon brown sugar.

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3/4 cups finely crushed graham crackers. (I put them in a bag and roll them with a rolling pin)

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Filling:

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2 (8 oz each) packages of cream cheese, softened

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6 tablespoons white sugar

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1/3 cup sour cream, room temperature and stirred well

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2 eggs, room temperature and not beaten or stirred. You can prick the yolk to make incorporating easier.

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1 teaspoon vanilla

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Topping:

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1/4 cup sour cream

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2 teaspoons sugar

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