Cheesecake with peaches and crumble.
INGREDIENTS
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A classic cheesecake on pastry base lined with peaches and sprinkled with coconut crumble.
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Preparation: 40 minutes.
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Baking : 70 minutes.
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Ready to serve: about 3 hours. (If you prepare the crust before)
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Servings of provision: 30 pieces.
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Shortbread dough:
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300 g of wheat flour
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100 g icing sugar
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200 g butter
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2 egg yolks
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can of peaches
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Cheese:
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1200 g white cheese, three ground
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1 1/2 cups granulated sugar
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250 g butter
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9 eggs
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juice of 1 lemon
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2 tablespoons cornstarch
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pinch of salt
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Crumble:
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100g caster sugar
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130 g butter
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200 g grated coconut
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