INGREDIENTS
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Cheesecake
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2 1/2 cups Shortbread cookies, finely ground
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1/2 stick unsalted butter melted
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1 1/2 cups Oikos organic Greek style plain yogurt
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4 large eggs
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2 8oz. packages fat free cream cheese
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1 cup super fine sugar
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1 tablespoon cornstarch
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Juice and zest of 1 lemon
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Lemon Curd
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Juice and zest from 2-3 lemons
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1 sticks of butter (cut into cubes)
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1/4 cup of super fine sugar
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5 eggs
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