"This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using seasonal berries, it's an excellent dessert any time of year. —Jeanette Volker, Walton, Nebraska..."
INGREDIENTS
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1-3/4 cups graham cracker crumbs
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1/4 cup sugar
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1/3 cup butter, melted
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FILLING:
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5 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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1 cup (8 ounces) sour cream
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1/2 cup heavy whipping cream
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2 teaspoons vanilla extract
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7 large eggs, lightly beaten
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TOPPINGS:
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1 package (12 ounces) frozen raspberries or blueberries , thawed
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1/2 cup sugar
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2 cups heavy whipping cream
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract