Cheesecake Truffle Pops

Cheesecake Truffle Pops was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1072924/cheesecake-truffle-pops" target="_blank">realwomenofphiladelphia.com.</a>

"These Cheesecake Truffle Pops are fun to make and fun to eat. They are very versatile as you can mix and match the ingredients to yours and your guests' tastes. Feel free to chance up the semi-sweet chocolate chip with white chocolate chip for another variety. Besides pistachio, macadamia, and cocoa powder coatings, you can also consider hazelnuts, peanut, or coconut flakes. Anyone would be impressed and pleased with these delightful Cheesecake Truffle Pops. Shhh...no one has to know they are so easy to make except you!..."

INGREDIENTS
1 (10.75oz) frozen pound cake, thawed and cut into 1-inch cube
12 ounces Philadelphia Cream Cheese, cut into 1-inch cube
2 cups semi-sweet chocolate chips
1/2 cup pistachio, finely chopped
1/2 cup macadamia nut, finely chopped
1/2 cup unsweetened cocoa powder
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes