Cheesecake Truffle Bombs for the Holidays

Name: Cheesecake Truffle Bombs for the Holidays
Yield: 1
Ingredients: 2 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 3 large eggs; 2 teaspoons vanilla; 1/3 cup whipping cream; 1 pinch salt; 12 ounces milk chocolate, melted; 10 ounces semisweet chocolate, melted; 10 ounces white chocolate, melted (optional)

Cheesecake Truffle Bombs for the Holidays was pinched from <a href="http://www.food.com/recipe/cheesecake-truffle-bombs-for-the-holidays-334421" target="_blank">www.food.com.</a>

"What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING TIME seems long, but that includes baking the cheesecake AND chilling AND freezing the little squares prior to dipping...."

INGREDIENTS

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2 (8 ounce) packages cream cheese, softened

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3/4 cup sugar

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3 large eggs

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2 teaspoons vanilla

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1/3 cup whipping cream

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1 pinch salt

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12 ounces milk chocolate, melted

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10 ounces semisweet chocolate, melted

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10 ounces white chocolate, melted (optional)

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