Cheesecake Topped Devil's Food Chocolate Cake
INGREDIENTS
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3/4 cup (1 1/2 sticks) butter, at room temp
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1 1/4 cups sugar
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1 egg + 1 egg yolk
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup strong coffee
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2 teaspoons vanilla extract
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1/4 cup cocoa power, plus more for pan
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1 cup all purpose flour
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3 ounces semi-sweet dark chocolate, melted
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6 ounces cream cheese, softened
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1/2 cup sugar
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2 eggs
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1/2 cup greek yogurt
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3 tablespoons cocoa powder
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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2 tablespoons all purpose flour
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