Cheesecake Topped Brownies w/ Pumpkin Butter Swirl

Name: Cheesecake Topped Brownies w/ Pumpkin Butter Swirl
Yield: 3
Ingredients: Yield: 3 to 4 dozen brownies; Prep Time: 30 min Cook Time: 40 min; BROWNIES:; 1 1/2 cups salted butter (3 sticks); 3/4 pound (12 ounces) bittersweet chocolate, chopped; 6 large eggs; 1 1/2 cups dark brown sugar, firmly packed; 1 1/2 cups granulated white sugar; 3 teaspoons vanilla extract; 1 1/2 teaspoons salt; 2 1/4 cups all-purpose flour; 3/4 cup unsweetened cocoa; TOPPING:; 1 pound cream cheese, at room temperature; 2 large eggs; 1/2 cup granulated white sugar; 1 teaspoon vanilla extract; 2 Tablespoons cornstarch; 1 cup apricot jam; 1 cup pumpkin butter

Cheesecake Topped Brownies w/ Pumpkin Butter Swirl was pinched from <a href="http://www.recipegirl.com/2008/11/15/cheesecake-topped-brownies-with-pumpkin-butter-swirl/" target="_blank">www.recipegirl.com.</a>

"Really fudgy brownie! The cheesecake layer is a nice change and the pumpkin swirl is really quite yummy with the chocolate. These are especially good with a little scoop of vanilla ice cream!..."

INGREDIENTS

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Yield: 3 to 4 dozen brownies

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Prep Time: 30 min Cook Time: 40 min

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BROWNIES:

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1 1/2 cups salted butter (3 sticks)

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3/4 pound (12 ounces) bittersweet chocolate, chopped

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6 large eggs

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1 1/2 cups dark brown sugar, firmly packed

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1 1/2 cups granulated white sugar

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3 teaspoons vanilla extract

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1 1/2 teaspoons salt

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2 1/4 cups all-purpose flour

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3/4 cup unsweetened cocoa

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TOPPING:

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1 pound cream cheese, at room temperature

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2 large eggs

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1/2 cup granulated white sugar

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1 teaspoon vanilla extract

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2 Tablespoons cornstarch

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1 cup apricot jam

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1 cup pumpkin butter

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