Cheesecake Swirled Lemon Butter Cake

Name: Cheesecake Swirled Lemon Butter Cake
Yield: 10
Ingredients: 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1/4 cup sour cream; 2 Tbsp heavy cream; 1 egg yolk; 1 Tbsp lemon juice; 1 tsp lemon zest; 1 cup all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/8 tsp salt; 2/3 cup granulated sugar; 1/2 cup butter, softened; 1 large egg; 1/4 cup sour cream; 3 Tbsp lemon juice; 1 1/2 tsp lemon zest; 1 tsp vanilla extract

Cheesecake Swirled Lemon Butter Cake was pinched from <a href="http://www.cookingclassy.com/2012/07/cheesecake-swirled-lemon-butter-cake/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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8 oz cream cheese, softened

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1/3 cup granulated sugar

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1/4 cup sour cream

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2 Tbsp heavy cream

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1 egg yolk

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1 Tbsp lemon juice

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1 tsp lemon zest

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1 cup all-purpose flour

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1 1/2 tsp baking powder

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1/2 tsp baking soda

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1/8 tsp salt

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2/3 cup granulated sugar

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1/2 cup butter, softened

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1 large egg

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1/4 cup sour cream

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3 Tbsp lemon juice

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1 1/2 tsp lemon zest

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1 tsp vanilla extract

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