Cheesecake-Stuffed Red Velvet Cookies

Name: Cheesecake-Stuffed Red Velvet Cookies
Yield: 12
Ingredients: One 8-ounce package cream cheese, at room temperature; 1/3 cup granulated sugar; 2 tablespoons sour cream; 1 teaspoon pure vanilla extract; 1 2/3 cups all-purpose flour, scooped and leveled (see Cook's Note); 1/4 cup unsweetened cocoa powder, scooped and leveled; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/4 teaspoon baking soda; 1 1/4 cups granulated sugar; 1/2 stick (4 tablespoons) unsalted butter, melted; 1 tablespoon buttermilk; 1 teaspoon red food coloring; 1 teaspoon pure vanilla extract; 2 large eggs; Confectioners' sugar, for coating

Cheesecake-Stuffed Red Velvet Cookies was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/cheesecake-stuffed-red-velvet-cookies-4480443" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"The classic flavors of red velvet cake are transformed into cookies with the cream cheese baked right inside...."

INGREDIENTS

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One 8-ounce package cream cheese, at room temperature

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1/3 cup granulated sugar

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2 tablespoons sour cream

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1 teaspoon pure vanilla extract

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1 2/3 cups all-purpose flour, scooped and leveled (see Cook's Note)

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1/4 cup unsweetened cocoa powder, scooped and leveled

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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1/4 teaspoon baking soda

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1 1/4 cups granulated sugar

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1/2 stick (4 tablespoons) unsalted butter, melted

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1 tablespoon buttermilk

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1 teaspoon red food coloring

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1 teaspoon pure vanilla extract

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2 large eggs

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Confectioners' sugar, for coating

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