Cheesecake Stuffed Pumpkin Is The Epitome Of Fall

"Basic and we love it...."

INGREDIENTS
1

(4-lb) pumpkin (about 6" wide)

3

(8-oz) blocks of cream cheese 

3/4 c.

granulated sugar 

2

large eggs

1 tsp.

pure vanilla extract  

1/4 c.

sour cream

2 tbsp.

all-purpose flour 

1 tsp.

pumpkin spice 

1/4 tsp.

kosher salt 

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