INGREDIENTS
•
1/2 c. butter, melted, plus more for pan
•
1 c. plus 2 tablespoons flour, plus more for dusting pan 1 tbsp. pumpkin pie spice
•
1 tbsp. pumpkin pie spice
•
1 tsp. baking soda
•
1/2 tsp. baking powder
•
1/4 tsp. kosher salt
•
1 c. pumpkin purée
•
1 c. plus 3 tbsp. sugar
•
1/4 sour cream
•
2 large eggs plus 1 egg yolk
•
1 tsp. vanilla extract
•
6 oz. cream cheese, softened