Cheesecake-Stuffed Pumpkin Bread

Name: Cheesecake-Stuffed Pumpkin Bread
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 cup canned pumpkin (not pumpkin pie mix); 1/2 cup water; 1/3 cup vegetable oil; 4 teaspoons pumpkin pie spice; 4 eggs; 6 oz (from 8-oz package) cream cheese, softened; 1/3 cup sugar; 3 tablespoons Gold Medal™ all-purpose flour; 1/2 teaspoon vanilla; 1 egg

Cheesecake-Stuffed Pumpkin Bread was pinched from <a href="https://www.bettycrocker.com/recipes/cheesecake-stuffed-pumpkin-bread/034d0384-1277-4c64-a71f-ab3c8ba7e8bd" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1 box Betty Crocker™ Super Moist™ yellow cake mix

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1 cup canned pumpkin (not pumpkin pie mix)

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1/2 cup water

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1/3 cup vegetable oil

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4 teaspoons pumpkin pie spice

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4 eggs

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6 oz (from 8-oz package) cream cheese, softened

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1/3 cup sugar

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3 tablespoons Gold Medal™ all-purpose flour

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1/2 teaspoon vanilla

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1 egg

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