Cheesecake-Stuffed Pumpkin Bread

Name: Cheesecake-Stuffed Pumpkin Bread
Yield: 1
Ingredients: One 8-ounce package cream cheese, at room temperature; 1/3 cup granulated sugar; 1/4 cup sour cream; 1 large egg; Nonstick cooking spray; 1 1/3 cups all-purpose flour, plus more for dusting the pan (see Cook's Note); 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup granulated sugar; 1 cup pumpkin puree; 1/3 cup vegetable oil; 1 teaspoon pumpkin pie spice; 1 teaspoon pure vanilla extract; 1 large egg; Confectioners' sugar, for dusting

Cheesecake-Stuffed Pumpkin Bread was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/cheesecake-stuffed-pumpkin-bread-3734738" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Everyone's favorite fall quick bread hides a decadent surprise inside -- a rich swirl of cheesecake...."

INGREDIENTS

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One 8-ounce package cream cheese, at room temperature

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1/3 cup granulated sugar

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1/4 cup sour cream

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1 large egg

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Nonstick cooking spray

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1 1/3 cups all-purpose flour, plus more for dusting the pan (see Cook's Note)

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1/2 teaspoon baking soda

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1/2 teaspoon kosher salt

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3/4 cup granulated sugar

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1 cup pumpkin puree

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1/3 cup vegetable oil

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1 teaspoon pumpkin pie spice

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1 teaspoon pure vanilla extract

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1 large egg

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Confectioners' sugar, for dusting

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